- spiced pike-perch
- судак пикантный
English-Russian dictionary of program "Mir-Shuttle". С.В. Курбатов.. 2015.
English-Russian dictionary of program "Mir-Shuttle". С.В. Курбатов.. 2015.
French cuisine — Basil salmon terrine Foie gras … Wikipedia
Kalduny — or kolduny ( be. калдуны, ru. кoлдуны, pl. kołduny, lt. koldūnai, used in plural only) are stuffed dumplings made of unleavened dough in Belarusian, Lithuanian, and Polish cuisines, akin to the Russian pelmeni and the Ukrainian vareniki. In… … Wikipedia
Switzerland — /swit seuhr leuhnd/, n. a republic in central Europe. 7,248,984; 15,944 sq. mi. (41,294 sq. km). Cap.: Bern. French, Suisse. German, Schweiz. Italian, Svizzera. Latin, Helvetia. * * * Switzerland Introduction Switzerland Background: Switzerland s … Universalium
Sausage — This article is about the prepared meat. For other uses, see Sausage (disambiguation). Kiełbasa Biała (white sausage), Szynkowa (smoked), Śląska, and Podhalańska styles (Poland) A sausage is a food usually made from ground meat (normally pork or… … Wikipedia
Medieval cuisine — A group of travelers sharing a simple meal of bread and drink; Livre du roi Modus et de la reine Ratio, 14th century. Medieval cuisine includes the foods, eating habits, and cooking methods of various European cultures during the Middle Ages, a… … Wikipedia
Beef — For other uses, see Beef (disambiguation). An uncooked rib roast … Wikipedia
Offal — Some offal dishes, like pâté, are considered gourmet food. Offal can also be a cheaper type … Wikipedia
Cleveland — This article is about the city in Ohio. For the metropolitan area, see Greater Cleveland. For other uses, see Cleveland (disambiguation). City of Cleveland City … Wikipedia
Meat — For other uses, see Meat (disambiguation). Varieties of meat Meat is animal flesh that is used as food.[1] Most often, this means the skeletal muscle and associated fat and other tissues, but … Wikipedia
Corned beef — Origin Alternative name(s) Salt beef, bully beef (if canned) Creator(s) Many cultures … Wikipedia
Salami — Winter salami For the city in Iran, see Salami, Iran; for the district, see Salami District; for other uses, see Salama and Salameh; for the broader term Salumi , see Charcuterie. Salami is cured sausage, fermented and air dried meat, originating … Wikipedia